Tips to Choosing your Kitchen Knives
Homes that are well-equipped needs to at least have four types of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. This is used for slicing, dicing and chopping a variety of foods. Slicers are mostly longer and are thinner and is likewise being used to cut cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forged or through stamped. Forged knives usually are high in price and are made when a single piece of molten steel is being cut and is also beaten towards its desired shape. Its blade is also sturdy that comes with a heavy bolster and heel so that it could protect the hand during the time of its cutting process. Due to the fact that forged blades are mostly less flexible than the stamped types, these are usually less apt in bending over time. Some makers actually use the term forged, but they actually use a different process in order to imitate the forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. This also don’t have a bolster and a heel. Even though top-ranked knives are forged, stamped knives actually could give a good performance. Another thing is that they are less expensive compared to forged.
When you are planning for more specialized preparations, you should choose a set which comes with various pieces or you could buy the separately sold knives from the same line. Most knives that are fine-edged usually have an open stock available.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. It’s essential to bear in mind though that all fine-edged sets will need regular honing, but in case that you are not up this requirement, it is best that you consider a set that is with low maintenance.
It’s essential that you also choose a kitchen knife that gives excellent balance and comfort. The best thing to which you could do in this case is to hold the knife’s sample.